Savor the Flavors at The Fern Hillside Resort, Bhimtal
The Fern Hillside Resort in Bhimtal invites you to experience an unforgettable culinary journey at The Plum, its signature multi-cuisine restaurant. Nestled amidst the verdant Kumaon hills and offering breathtaking valley views, The Plum blends traditional Kumaoni flavors with Indian, Continental, Chinese, and South Indian delicacies—each dish crafted using fresh, locally sourced ingredients for a true farm-to-table experience. With seating for 35 and open daily from 8:00-AM to 10:30-PM (with flexible in-room dining options), it caters equally to romantic dinners on the courtyard, hearty family meals, and casual snacks. Guests consistently praise the warm, attentive service—from Bhanu Prakash to Chef Lalit Singh—who elevate the dining atmosphere with their hospitality and culinary expertise. Whether savoring white-sauce pasta, tandoori platters, spicy veg manchow soup, or regional Kumaoni specialties, each dish speaks of both comfort and creative flair. Eco-conscious travelers will appreciate the resort’s sustainable approach, from biodegradable tableware to thoughtfully sourced produce—aligning beautifully with the natural elegance of Bhimtal. Whether you’re planning an intimate candlelit dinner, a family celebration, or simply want to unwind with a delicious meal, The Plum delivers a memorable dining experience that perfectly complements the serene luxury of The Fern Hillside Resort.
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